#  A Là Carte

##### Starters

Cromer Crab **£14.50**
*Hand-picked Cromer crab, compressed cucumber, avocado, dill, lemon, shellfish dressing*

Duck & Pork Pâté en Croûte **£13.50** *Damson, pistachio, pickled walnut, wholegrain mustard, bitter leaves*

Salt-Baked Beetroot & Burrata **£11.50**
*Salt-baked beetroot, burrata, toasted walnut, lovage, aged balsamic*

Pressed Ox Cheek **£13.50**
*Slow-braised ox cheek, smoked onion, horseradish, crispy potato, red wine jus*

##### Main Menu

Roast North Sea Hake **£27.50**
*Globe artichoke, artichoke purée, Brancaster mussels, charred leek, Norfolk apple, toasted buckwheat, vanilla dashi*

Crispy Pork Belly **£25.50** *Roast plum, smoked swede, cavolo nero, sharp cider jus*

Roast Norfolk Partridge **£28.50** *Confit leg, celeriac, glazed baby turnip, blackberry, crispy celeriac, game jus*

Crown Prince Squash & Cep Pithivier (Vegan) **£23.00** *Rainbow chard, black garlic, pickled shallot, sage jus*

##### Deserts

Apple Tarte Tatin **£10.50** *Caramelised Norfolk apple, Calvados caramel, cinnamon ice cream, toasted pecan*

Dark Chocolate Delice **£10.50** *Coffee, malt, cocoa nib, kirsch-soaked cherries*

Poached Orchard Pear (Vegan) **£9.50** *Vegan yoghurt, ginger, Norfolk oat crumble, pear sorbet, lemon thyme*

Blackberry Soufflé **£11.00** *Lemon ice cream, blackberry compote, toasted hazelnut*

#### Owners Choice

Owners chosen wine - More on the full wine list

##### Red

Rioja Crianza Bodegas Isidro Milagro, Spain 75cl
*Smoky, ripe red fruit and cassis. Well-balanced with structured tannins and long finish.*
**£36.00**

##### White

Piquepoul Terret, Pique & Mix, France 75cl
*Exotic flavours, lively and fresh with a beautiful richness, supported by a citrus finish*.
**£35.00**