#  Sunday Lunch

##### Starters

French Onion Soup **£9.00**
*Caramelised onion and veal-jus soup topped with toasted Gruyère crouton & served with warm French baquette*

Ham Hock Terrine **£12.50**
*Pressed ham hock terrine with quail’s egg, fine julienne apple and mustard seed salad, finished with a Dijon mustard emulsion*

Sun-Dried Tomato & Basil Arancini **£10.50**
*Crisp arancini with sun-dried tomato and basil, served with tomato essence and basil oil*

##### Main Menu

Traditional Roast Dinner (VG option available) **£21.00**
*Your choice of rolled pork belly (porchetta), roasted chicken supreme, or local sirloin beef (+2), or a nut-roast Wellington. Served with Yorkshire pudding, honey roasted carrot, roasted parsnip, savoy cabbage, tenderstem broccoli, roast potatoes, celeriac & truffle purée and real gravy*

Pan-Seared Cod **£26.50**
*Served with couscous risotto (courgette, fennel and parsley), finished with butter and parmesan, shaved fennel and lemon zest.*

##### Sides

Cauliflower cheese **£3.50**

Seasonal vegetables **£3.50**

Roast potatoes **£3.50**

##### Deserts

Tiramisu **£8.50**
*Classic tiramisu with espresso-soaked sponge, mascarpone, a hint of orange, and a cocoa finish.*

Homemade Chocolate Brownie **£8.00**
*Warm chocolate Brownie with Vanilla ice cream*

Coconut Panna Cotta (VG) **£8.50**
*Vegan coconut panna cotta set with agar-agar, served with fresh mango-mint salsa and coconut sorbet.*

Homemade Cheesecake of the Day **8.50**
*Please ask your server for today’s flavour*

Cheese Platter (3 Cheeses) **£10.50**
*With chutney, grapes, crackers and celery*

##### Butcher’s Sharing Board

Honey-glazed cocktail sausages, mini pork and red onion sausage roll, selection of cured meats, cheese selection (2 varieties),
salad, sourdough bread and pickles
**£22.50**

##### Vegetarian Sharing Board (VG)

Baba Ghanoush Curried Hummus Grilled Vegetables Mixed Salad Edible Flowers Greek Olives
**£13.00 pp**

##### Fisherman’s Sharing Board

Cod and dill cake, smoked mackerel pâté, prawn cocktail, smoked salmon salad, pickled cockles, sourdough bread and lemon
**£22.50**

##### Little Guests

Traditional Roast Dinner **£10.50**
(Half Chicken Breast)
*Roast potatoes, vegetables, Yorkshire pudding and gravy*