Starters
Pan-Seared Sea Bream £14.50
Curried sweetcorn velouté, charred baby leeks, pickled kohlrabi, shaved fennel, brown shrimp, coriander oil and nasturtium
Ham Hock Terrine £12.50
Quail egg, apple and mustard-seed salad, Dijon emulsion and sourdough crostini
Grilled Courgette with Sweetcorn Purée £13.50
Whipped feta, toasted pine nuts, balsamic pearls, chive oil, summer herbs and smoked coral tuile
Sun-Dried Tomato & Basil Arancini (Vegan) £10.50
Clear tomato essence, basil oil and baby basil
Main Menu
Lamb Rump £26.50
Duchesse potato, heritage carrots, carrot purée, lamb jus, wild garlic oil and micro mint
Pan-Seared Cod £26.50
Pearl couscous risotto, courgette, fennel and parsley, shaved fennel and lemon zest
Seared Duck Breast £26.50
Crisp potato terrine, roasted chicory, apricot purée,
cherry gel, fresh cherries and cherry jus
Gnocchi £18.00
Pea purée, fresh peas, broad beans, lemon,
pea shoots and crisp garlic
Deserts
White Chocolate Mousse with Raspberry Compote £10.50
Caramelised puff pastry, white chocolate tuile
and fresh raspberries
Salted Caramel Mille-Feuille £10.50
Vanilla crème diplomate, salted caramel crémeux
and clotted cream ice cream
Dark Chocolate Fondant £10.50
Vanilla ice cream, salted caramel sauce,
chocolate soil and coffee dust
Strawberry (Vegan) £10.50
Strawberry sorbet, macerated strawberries, citrus gel, basil oil, strawberry pearls and crisp strawberry tuile
Owners Choice
Owners chosen wine - More on the full wine list
Red
Rioja Crianza Bodegas Isidro Milagro, Spain 75cl
Smoky, ripe red fruit and cassis. Well-balanced with structured tannins and long finish.
£36.00
White
Piquepoul Terret, Pique & Mix, France 75cl
Exotic flavours, lively and fresh with a beautiful richness, supported by a citrus finish.
£35.00
