Three courses & bread £49 per adult
Warm sourdough focaccia
Whipped beef-dripping butter or rosemary oil with smoked sea salt
Cromer crab & smoked haddock fishcake
Pickled fennel, dill and caper tartare
Roast parsnip & chestnut velouté
Crisp sage and toasted chestnut crumb · Vegan
Slow-braised Norfolk beef featherblade
Red wine and bone marrow jus, fresh horseradish
Salt-baked celeriac & wild mushroom Wellington
Tarragon and port gravy · Vegan
Both served with olive-oil mash, rosemary-roasted roots and winter greens.
Dark chocolate & clementine tart
Candied peel, clotted cream or clementine sorbet (vegan)
Children’s Little Feast £22
Please inform a member of our team of any allergies or dietary requirements
Book your table 01692 536398
Lunch arrivals at 1.00, 1.15, 1.30 or 1.45pm
Book and pre-order by Friday 18 December. Tell us about any allergies.