£59 per guest
Three-course dinner at 7pm
Choose one dish from each course
Smoked haddock & leek fishcake
Dill tartare, picked fennel
Parsnip & chestnut soup
Sage oil, crisp parsnip (VE)
Chicken liver parfait
Spiced plum chutney, toatsed brioche
Braised beef featherblade
Potato gratin, carrots, shalot ju
Mushroom & celeriac pithivier
Olive oil mash, carrots, thyme gravy (VE)
Roast hake loin
Crushed potatoes, buttered leeks, chive beurre blanc
Dark chocolate délice
Salted caramel, crème fraîche
Mulled wine poached pear
Blackeberry sorbet, almond crumble (VE)
Warm apple tart Tatin
Vanilla bean icecream
Please inform a member of our team of any allergies or dietary requirements
* Live music from 9pm *
Six canape varieties from 10pm to midnight
A 125ml glass of Prosecco for the midnight toast
PRE-ORDER REQUIRED BEFORE 20 DECEMBER - (VE) = Vegan